1. | Comparative of some blood characteristics and biochemical parameters for some kind of fish in Q | |
Volume 11, Issue 2, June 2020, Pages 48-51 | ||
Sitaf A. Ghaib; Mohammed S.Baha AL-Deen; Fatin M.Nawa AL-Deen | ||
2. | Effect of adding different levels of Conjugated Linoleic Acid (CLA) to the diet in some biochemical characteristics for broiler and indicator of meat oxidant | |
Volume 8, Issue 1, June 2015, Pages 15-23 | ||
L. K. Al-Bandr; A. A. Qasim | ||
3. | EFFECT OF USING DIFFERENT LEVELS OF CANOLA OIL ON THE HEMATOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF COMMON CARP CYPRINUS CARPIO L. | |
Volume 20, Issue 2, December 2022, Pages 335-342 | ||
A. H. AL-Qudsi; H. S. Alamili | ||
4. | The Effect of Flaxseeds on some Physiological and Biochemical Characters in Liver Tissue of Quail Birds | |
Volume 27, Issue 1, March 2018, Pages 54-63 | ||
Muntaha M. Al-Kattan; Zahra I. D. Bashi; Abeer A. Katheem | ||