1. | Effect of adding three levels of Guar on the rheological, sensory and storage properties of biscuits | |
Volume 13, Issue 1, March 2022, Pages 90-96 | ||
Ahmed Muhsin Ali Ahmed Al-Janabi | ||
2. | MAKING RICE BISCUITS FOR PEOPLE WITH GLUTEN ALLERGY. | |
Volume 8, Issue 1, June 2016, Pages 72-82 | ||
Dhilal Mehdi Abdul- Kadir | ||