1. | A Study of Ibn Hayan Honey Antioxidant Power | |
Volume 6, Issue 9, July 2015, Pages 1-5 | ||
Sowdani; K.M | ||
2. | Effect of the picking time, cultivation site, and cultivar of olive oil characteristics | |
Volume 10, Issue 4, December 2019, Pages 68-78 | ||
Thamer A. Khalel; Yusef H. Hamo; Hala M. Najeeb | ||
3. | (Evaluation the hypoglycemic activity and anti-oxidative potential of polyphenol extract of eucalyptus) | |
Volume 3, Issue 3, September 2013, Pages 107-116 | ||
Safaa H. A. Al-Ghzi | ||
4. | Measurement of Some Citrus Species Content From Total Flavonoids and Antioxidant | |
Volume 10, Issue 2, December 2020, Pages 385-388 | ||
Ahmed H. A. Al-Jobouri; Raed S. Suhail; Zahraa S. Mahdi | ||
5. | The Effects of Polyphenol Extract of Sumac (Rhus coriaria) Fruits on Body Weights, Lipid Profile and Leptin Hormon Levels in Experimental Mice | |
Volume 28, Issue 4, December 2019, Pages 61-75 | ||
Noor F. Al-Hamdany; Khawola A. Al-Flayeh | ||