1. | 1. Editorial :PREVALENCE OF CELIAC DISEASE IN DEVELOPING COUNTRIES | |
Volume 15, Issue 4, December 2017, Pages 324-326 | ||
Samar A. Al-Shami | ||
2. | The replacement of wheat flour with rice flour for manufacturing low or free of gluten biscuits and its impact on the sensory phsiochemical characteristics of Product. | |
Volume 6, Issue 2, December 2014, Pages 173-187 | ||
Baidaa Hafidh Mohammed | ||