1. | Baker’s Yeast (Saccharomyces cerevisiae) and its application on poultry’s production and health: A review | |
Volume 37, Issue 1, January 2023, Pages 213-221 | ||
Nguyen H. Qui | ||
2. | Effect of addition of commercial bakers yeast saccharomyces cerevisiae and Iraqi probiotic on digestion, weight gain and some blood parameters in Awassi sheep | |
Volume 8, Issue 3, September 2016, Pages 309-329 | ||
Sundus Farooq Mohammed | ||
3. | Use of (Saccharomyces cerevisiae) Mutant in Bioremediation of Some Heavy Metals | |
Volume 34, 3B, March 2016, Pages 68-75 | ||
Adil T. Al-Musawi; Mohammed O. Muhyaddin; Mohammed A. Al-Soufi | ||