| 1. | Effect of olive oil and vitamin E in the level of glutathione, lipid peroxides and a number of biochemical criteria of the athletes | |
| Volume 7, Issue 1, June 2012, Pages 35-44 | ||
| Sahib.J. A.; Hussien.M. T.; Burhan.A, M | ||
| 2. | Effect of the picking time, cultivation site, and cultivar of olive oil characteristics | |
| Volume 10, Issue 4, December 2019, Pages 68-78 | ||
| Thamer A. Khalel; Yusef H. Hamo; Hala M. Najeeb | ||
| 3. | Tuneable Fiber Bragg Grating for Magnetic Field Sensor | |
| Volume 20, Issue 5, December 2017, Pages 1112-1123 | ||
| Farah S. Al-Thahaby; Anwaar A. Al-Dergazly | ||