1.

Effect of Different Food Levels on Some Characteristics of Growth and Blood Values For Karadi Lambs

Volume 16, Issue 3, September 2016, Pages 121-127
Dler A. O. Al-Sherwany; Azad Sh. S. Al-Dabbagh; Edrees A. H. Al-marzani

2.

Effect of different levels of selenium on the carcass characteristics of Karadi lambs

Volume 32, Issue 1, June 2018, Pages 41-48
A.B. Mahmood; M.K. Arif; S.M. Sadq; A.A. Alhoby; S.A. Abdurahman

3.

Effect of Feeding Frequency on Some Growth Performance, Some Carcass Characteristics And Chemical Meat Composition

Volume 20, Special Issue, April 2018, Pages 55-64
Hatem Hasson Saleh; Mohammed Mahmood Mohammed; Ayad Baker Mahmood

4.

EVALUATION OF BIOMETRIC PARAMETERS AND SOME MINERALS IN THE SPLEEN OF KARADI MALE LAMBS

Volume 18, Issue 2, December 2020, Pages 178-187
E. A. Husain; K. A. Ahmed; Z. A. Mohammad; S. J. Ismaeel; I. S. Muhanad; K. A. Ahmed

5.

IMPACT OF DOCKING KARADI LAMBS ON SOME BLOOD BIOCHEMICAL PARAMETERS

Volume 51, Issue 3, September 2023, Pages 92-98
Dler Ali Al-Sherwany; Jalal Elia Alkass


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