1.

Anti Obesity and Lipid - Lowering Effect of Lactobacillus Spp. as Probiotic on the Obese Rat

Volume 54, Issue 3, July 2013, Pages 526-530
Fakhri S. AL-Ajeeli; May T.Flayyih; Lujain A. Alkhazrajy
2.

EFFECT OF ADDING CORDYCEPS SINENSIS EXTRACT AND THE PROBIOTIC TO THE DIET ON THE DRESSING RATIO, THE RELATIVE WEIGHTS OF INTERNAL VISCERA AND THE MICROBIAL CONTENT OF BROILER CHICKENS

Volume 20, Issue 2, December 2022, Pages 323-334
S. Kh. Shihab; H. H. Nafea
3.

Effect of adding Moringa oleifera leaf powder with or without probiotic on growth performnce, carcass characteristics and some biochemical blood characteristics for broiler

Volume 13, Issue 3, September 2022, Pages 186-201
Chiya Ali Salih AL-Khaldani; qana Hussein Ameen
4.

Effect of adding probiotic and prebiotic to the growth diets with and without animal Protein concentrate upon growth performance of Japanese Quail

Volume 8, Issue 5, December 2017, Pages 46-59
Mohammad I.A.AL-Neemi; Hiyam M.Ahmad
5.

Effect of antibiotic substitution with Saccharomyces cerevisiae and probiotic on hematic parameters and growth performance of broilers

Volume 37, Issue 3, July 2023, Pages 667-673
Safaa A. Al-Ali; Shahbaa Kh. AL-Taee; Hadil B. Al-Sabaawy
6.

Effect of fodder addition of Moringa oleifera leaf powder and probiotic on the productive characteristics of broilers

Volume 13, Issue 3, September 2022, Pages 49-61
Chiya Ali Salih AL-Khaldani; qana Hussein Ameen
7.

Effect of mix probiotic and vitamin C on growth and some biochemical tests in common carp Cyprinus carpio L

Volume 35, Issue 1, June 2011, Pages 141-152
Ali Majhool Kany Al- Thalimy; Jamal Khalaf Atiyah AL-Faragi
8.

Effect of probiotic and prebiotic supplementation with or without animal protein concentrate on performance of female quails

Volume 20, Special Issue, April 2018, Pages 453-460
Hiyam Mohmmod Ahmad; Mohammad Ibrahim AL-Neemi
9.

Effect of replaced fermented wheat partial or complete instead of corn on some blood characters of broiler chicks

Volume 3, Issue 1, February 2016, Pages 116-131
Jaffer Mohammed Jassim; Abdullah Abed-Almonam Mohammed; Ali Jebr Hammod
10.

Effect of replaced partial or complete fermented wheat by Saccharomyces cerevisiae, probiotic and rumen liquor with urea instead of corn on productive performance of broiler chicks

Volume 5, Issue 5, March 2018, Pages 178-193
Ali Jebr Hammod; Abdullah A. Mohammed; Jaffer M. Jassim
11.

EFFECT OF SUPPLEMENATION OF PROBIOTIC AND CITRIC ACID TO LAYING HENS DIET ON EGGS QUALITY TRAITS

Volume 48, Issue 2, March 2018, Pages 589-597
M. S. Jasim; A. Y. Taha
12.

Effect of β-mannanase, Lysolecithin and probiotic on some reproductive performance and hormone profile in female quail

Volume 34, Issue 1, January 2020, Pages 87-93
Hadel M. Hameed; Fadwa Kh. Aga; Saeb Y. Abdulrahman
13.

EFFECTS OF ADDING SALTOSE AS PROBIOTIC TO BROILER DIETS ON PRODUCTIVE PERFORMANCE IN THE COMMERCIAL BREEDING CIRCUMSTANCES

Volume 19, Issue 2, December 2020, Pages 198-209
Abdulgabar Al Chekh Suliman
14.

Effects of Lead Acetate and Probiotic on Some Physiological Parameters in Broiler Chicks

Volume 20, Issue 3, April 2009, Pages 1-7
Sinan.Th. Abdullah; Nashat.G. Mustafa
15.

GRADUAL SUBSTITUTION OF REED SILAGE WITH ALFALFA HAY FED WITH OR WITHOUT PROBIOTIC TO AWASSI LAMBS. 3-Some blood parameters

Volume 40, Issue 4, August 2009, Pages 123-132
Yaseen M.A.Al-Saady; Jamal A. Tawffek; Shaker A. Hassan
16.

Impact of Adding Chitosan and Probiotic to Broiler Dietary on carcass traits

Volume 14, Issue 3, September 2023, Pages 75-81
Ahmed O. Hasan; Qana H. Ameen; Nidal A. Ghani
17.

Isolation and identification of Bacillus subtilus as) probiotic ) from intestinal microflora of common carp Cyprinus carpio L.

Volume 36, Issue 0, March 2012, Pages 355-361
Jamal K.H. Al-Faragi; Sundus A.A. Alsaphar
18.

Isolation and Identification of Saccharomyces cerevisiae var boulardii and its Uses as a Probiotic (in vitro)

Volume 25, Issue 1, February 2014, Pages 1-11
Khanda O. Khidhr; Zainab M. AL Zubaidy
19.

Isolation and molecular identification of proteolytic bacteria from vaname shrimp (Lithopenaeus Vannamei) ponds as probiotic agents

Volume 37, Issue 1, January 2023, Pages 161-170
Ren Fitriadi; mustika palupi; Agung Setyawan; Rima Kusuma; mohammad Nurhafid
20.

MANUFACTURING OF FERMENTED MILK PRODUCTS BY USING Lactobacillus rhamnosus GG.

Volume 6, Issue 2, December 2014, Pages 8-17
Aseel Adnan Husain AL-Khazreji
21.

Manufacturing Probiotic Kefir Milk Powder And Using Some Feeding Materials As Carrier Materials With or Without Beta vulgaris or Helianthus Tuberosus To Increase Number Of Total Lactic Acid Bacteria

Volume 10, Issue 1, June 2018, Pages 97-107
Abdullah Abed-Almonam Mohammed
22.

PREPARATION OF ORANGE JUICE FORTIFIED WITH PROBIOTICS ISOLATED LOCALLY FROM YOGURT

Volume 21, Issue 2, November and December 2023, Pages 456-466
A. L. Hameed; Z. M. Alzubaidy; H. A. Khudher
23.

Saccharomyces boulardii as effective probiotic against Salmonella typhimurium in Mice

Volume 7, Issue 3, December 2013, Pages 20-24
Shahlaa M. Salih; Manhal F.Ahmed; Abeer Y.Abdul-Kareem
24.

Saccharomyces boulardii as effective probiotic against Shiegella flexneri in mice

Volume 8, Issue 1, March 2014, Pages 55-58
Nedhaal S. Zbar; Lamyiaa F. Nashi; Shahlaa M. Saleh
25.

STUDY THE EFFECT OF MICROENCAPSULATION OF PROBIOTIC TO INCREASE SURVIVALITY TOWARDS MILK PASTEURIZERTREATMENT WHICH AVAILABLE IN LOCAL MARKETS.

Volume 10, Issue 1, December 2018, Pages 69-78
Amer Abdulrhman Shikh Dhaher; Mustafa Amer Al-Bayati
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