1. | ANTIFUNGAL POTENTIAL OF ALCOHOLIC PLANT EXTRACTS IN REDUCING FUNGAL CONTAMINATION IN PHOENIX DACTYLIFERA TISSUE CULTURE | |
Volume 21, Issue 2, November and December 2023, Pages 467-479 | ||
N. H. Hanoush | ||
2. | Effect of the alcohol extract of the Lipidium sativum and Bacillus cereus bacteria in the growth of fungi causing sesame root rot | |
Volume 22, Issue 4, December 2009, Pages 47-61 | ||
Nadeem Ahmed Ramadan; Najwa B. Allashe; Hiba Dawod | ||
3. | Evaluation of Inhibitory Efficiency for Some Aqueous and Alcoholic Extracts of Cumin, Fenugreek, Sweet Fennel and Black Cumin in Growth of Escherichia Coli and Staphylococcus Aureus Bacteria | |
Volume 30, Issue 1, June 2017, Pages 279-287 | ||
Taif Majid Abdulhussein; Shatha Abdullah Allaithi; Aemen Jassim Mahdi; Zeina Motlik Mouhsen | ||
4. | Evaluation of the Efficiency of some Methods in Biological Control of Phlebotomus Papatasi (Diptera:Psychoididae). | |
Volume 17, Issue 4, December 2022, Pages 27-33 | ||
Rabah Hassan Saady | ||