1.

Detection and estimation of active compounds for cumin aqueous extract and essential oil extracted and studying its effect on prolonged minced meat preservation and their effect on pathogenic bacteria isolated from it

Volume 12, Issue 4, December 2021, Pages 64-79
Ibrahim Q. Zaidan; Yasmeen I. Al-Hadidy
2.

Insecticidal activity of aqueous extracts of some medicinal plants on stages of south beetle beans Callosobruchus maculatus (Fab.)

Volume 28, Issue 2, June 2019, Pages 185-195
Adnan Mossa Mohammed; Doaa Basim Abdul-Rahman
3.

THE EFFECT OF CUMIN ON INDUCED DIABETES IN RATS

Volume 17, 3 (Proceeding of 6th International Scientific Conference, College of Veterinary Medicine University of Basrah, Iraq), November 2018, Pages 69-80
Mutaa A. Abed; Omar H. Azeez
4.

The effect of Gibbrellic acid and Potassium in some of the Morphological and flora characters of plant Cumin (Cuminum cyminum L.)

Volume 23, Issue 98, August 2017, Pages 57-75
Asst. Prof. Dr.Bahaddin Makki Fairuz AL-Rubaai; Farah Najam al-Dean Abed al- Nasraoui
5.

The effects of wild cherry & cumin on erythromycin- induced hepatic inflammation in diabetic rats. biochemical, histological & histochemical study.

Volume 53, Issue 4, December 2011, Pages 461-466
Mahera N.Al shaikh


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