1. | EFFECT OF ADDING DIFFERENT LEVELS OF TAMARIND PULP TO DRINKING WATER IN PRODUCTIVE PERFORMANCE FOR BROILER | |
Volume 48, Issue 6, December 2018, Pages 1684-1696 | ||
S.T.O. Tarif; B. M. Ibrahim | ||
2. | Studying Some The Functional Properties of Tamarind Tamarindus indica L. Mucilage | |
Volume 10, Issue 2, December 2020, Pages 304-307 | ||
Ahmed H. A. Al-Jobouri | ||