1.

A comparative study between conventional methods and Vidas UP Salmonella (SPT) to investigate salmonella species from local and imported meat

Volume 12, Issue 2, June 2015, Pages 242-248
Muna T. AL-mossawei; Alyaa A. Kadhim; Beain H. Hadi

2.

Detection of Deltamethrin Residues in poultry Egg and Meat In Dyala province

Volume 9, Issue 2, December 2016, Pages 41-46
O. S. Abbas

3.

Determination of benzo (a) pyrene in Iraqi Chicken, doner kebab and fish samples cooked with charcoal or gas fire

Volume 58, Issue 2, June 2016, Pages 187-191
Khalid N. Jasim; Samir L. Shkhaier

4.

Determination of Different Species of Animal from their Meats by Using PCR-RFLP Technique of Mitochondria Gene COI

Volume 30, Issue 1, June 2017, Pages 59-64
Asaad Y. Ayied; Zahra R. Al-Mossawi

5.

Effect of use varying ratios from fat with minced meat on bacterial load

Volume 34, Issue 2, December 2010, Pages 142-147
Fouad kamil salum

6.

Effects of Green Tea extract on color and Lipid oxidation in Ground Beef Meat

Volume 13, Issue 1, July 2013, Pages 351-354
Faisal A. Mustafa

7.

Shelf life extension of meat by using chitosan

Volume 39, Issue 1, January 2013, Pages 32-39
Alaa J. Abd Al; Manhal

8.

Study chemical and microbial contamination of imported canned beef

Volume 13, Issue 0, February 2013, Pages 8-13

9.

Study of antioxidant effect of orange fruits peels extracts

Volume 13, Issue 1, July 2013, Pages 25-32
Mazin M. Al-Zubaidy; K.I.Bander; Rana Jalal Shaker; Karkiz Mohamed Thalij; Amen Salman Bdooy; Aghareed.Ali.Hussain; IsraaHashim Ali; Mahfooz K. Abdulla; Ahmed K.S.AL-Tikrite and; Maad A.K.AL-Baddy; Qais M.A.AL-niaumy and; Muneef Saab Al-janabi; Youssef Shakouri Yasin Al-Samarray; Kawkab Saleem Al-Kaisy; Assmaa Khalid; and Zeaid Mohammed; Mudhafar I. Hamad and Nabeel A. Mawlood; Walley Omar Rasool; Bahar Jalal Mahmood; Nazy Awishalem Sarkees; Mohamed S. F. and Shemaa M. A; Salah Hameed Jumaa al-Obaidy and Jasim Mohammad Azies al-jabory; Douri; Omar . N . A. AL; Labeed Sh. Mohammed; Tamather Adel Ahmed AL-Dulaimy; and Wajeeh M.Hassan Al-Rawi; Rajaa M .Hameed and Mohamed A.Abod; Thurya K.Bedewi; Mohammed A.Alnori and Anas J. Naeef; Dr. Wajeh M. H. Al-Rawi; Dr. Jassim M. A. AL-Joboory; Ahmed Abdel K . K. AL-bayati; Omar Nazhan Ali AL; Douri; Muhsin A.A.AL-Janabi; and Niama H. D. Al-Juboori; Muhsin A. A. Al-Janabi; Ahmed Taleb Joody; Thamer S. B. Alhayali; Salwan N.H. Alnuman; Younis S. H. Al.Bugg; Yaser S.M. Albadrani; juboori; Abdul jabber I . AL - hubaity and Amer A. H . al; H.A.AL-TAHA; Nadhim A. Eieth and Kutaiba Y. Aied; Harith B. Abdulrhman; Dr.Abud Allah Azzawi Rasheed and Amera Asmaael Hseen; Faisal Mahmood Faisal; Kadhim M. N. Al-Azawi; Raghad. K.K. AL-kafaje; Noor.M. Muhawish; and; Aiad Abdullah khalaf; Jasim Khalaf ShallaL; Abdul Kareem Sahab Taresh Al-Dabsaa; Basim Shaker Obaid Al-Obaidy; A.T.Al.Maeni; M. J. Farha; Ezzulddin M. A. Aljumaily and Khudayer Z. D. Al-Janabi; and Mzahaem . M.Ali; Khlid yaseen; Thamer Zeaidan; Ali Ahmed Ghadeb and Duaa Zia Hussein; Sahab A .AL-Ajeeli; Firas Ibraheem Rhaim . Al-heby; Hassan Thamer Zanzal al-Summary; Faisal A. Mustafa; Fatima S. Al-Nasiri; Yousif A. Abdulrahman Hadar S. Faizy

10.

Study of some chemical, quality, sensory and bacteriology characteristics of frozen beef meat imported to Sulaimani as compared to local meat

Volume 12, Issue 3, September 2012, Pages 179-185
Nasreen M. Abdulrahman; Ayad B. Alpenjueni and Hozan J. HamaSalim


Journal Management System. Powered by ejournalplus.com