1. | 22- RESIDUAL DISTRIBUTION OF LEAD, CHROMIUM AND COBALT IN DAIRY PRODUCTS AND THEIR BY-PRODUCTS MANUFACTURED FROM MILK SPIKED WITH THESE METALS | |
Volume 17, Issue 1, June 2018, Pages 257-276 | ||
Hiba S. Al-Naemi | ||
2. | Effect of fermented skim milk fortified with probiotic bacteria on some physiological parameters in growing male rats | |
Volume 8, Issue 2, April 2017, Pages 1-10 | ||
M. A; Ayed; Tarik H. Hamada | ||
3. | Molecular characterization and microbial resistance of different bacterial isolates in some dairy products | |
Volume 36, Issue 2, April 2022, Pages 333-339 | ||
Waleed K. Alkhafaje; Zakia A. Olama; Safaa M. Ali | ||
4. | Utilization of lactoferrin to inhibit E. coli and S. aureus isolates from milk and kariesh cheese | |
Volume 37, Issue 4, October 2023, Pages 853-863 | ||
Shereen A. Yassin; Hala A. Abd elhady | ||