1.

Diagnostic study for Listeria monocytogenes isolated from brain and meat of sheep in Mosul city

Volume 33, Issue 2, September 2019, Pages 51-55
Sumaya Aldabbagh
2.

EFFECT OF LEMON PEEL AND PULP EXTRACT ON SOME LOCAL KURDISH RAM MEAT QUALITIES AND ITS SHELF LIFE

Volume 18, Issue 1, June 2020, Pages 140-153
A. A. Hamma; H. G. Dahir; Z. K. Khidhir; M. M. Mohammad; D. J. Ahmmed; A. K. Ahmmed; S. O. Kaki
3.

Effect of oil palm frond treated with ammonia on some carcass traits and meat chemical composition of Bali bulls - Indonesia

Volume 32, Issue 1, June 2018, Pages 57-60
R.A. Muthalib; M. Afdal
4.

IDENTIFICATION AND SEROTYPING OF SALMONELLA ISOLATES ISOLATED FROM SOME ANIMAL MEAT

Volume 18, Issue 1, June 2019, Pages 56-68
Alaa A. Ahmed; Mohammed H. Khudor
5.

THE EFFECT OF BREED AND FEEDING REGIMEN ON THE CHEMICAL COMPOSITION , COLOR AND LIPID STABILITY AND CHOLESTEROL CONTENT IN MEAT AND KIDNEY FAT OF LOCAL GOATS .

Volume 3, Issue 2, December 2011, Pages 1-11
Ibrahim A. Bakar; Hatem H. Saleh; Jalal I. Alkass
6.

The effect of thyme (Thymus daenensis) supplement on growth and hygienic parameters of broilers meat

Volume 33, Issue 1, April 2019, Pages 87-92
Majid Gholami Ahangaran; Niloofar Peimani; Asiye Ahmadi Dastgerdi
7.

The molecular identification of diarrheagenic Escherichia coli (DEC) isolated from meat and meat products

Volume 37, Issue 1, January 2023, Pages 9-15
Yousra A. Abdlla; Raad A. Al-Sanjary


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