1.

Antimicrobial Activity of some Herbs against Pathogenic Microorganisms in Raw Soft Cheese (Kurdish Cheese)

Volume 17, Issue 1, June 2023, Pages 1-10
Zhyan Othman Hamasadek; Chnar Sulaiman Hadi; Narin Mhammedamin Wally; Holem H. Balaky
2.

DETECTION OF ENTEROTOXIN GENES AND ANTIBIOTIC SUSCEPTIBILITY PATTERN IN YERSINIA ENTEROCOLITICA ISOLATED FROM CHEESE IN BASRAH

Volume 18, Issue 1, June 2019, Pages 69-84
Duaa M. Khalid ,; Basil Abbas
3.

ISOLATION AND BIOTYPING OF STAPHYLOCOCCUS AUREUS FROM WHITE CHEESE IN BASRAH LOCAL MARKETS

Volume 10, Issue 2, December 2011, Pages 55-66
Nawras N. Jaber
4.

Isolation, identification and detection of some virulence factors in yeasts from local cheese in Mosul city

Volume 32, Issue 1, June 2018, Pages 81-85
I.I. Khalil; S.Y.A. Aldabbagh; A.M. Shareef
5.

MOLECULAR DETECTION OF METHICILLIN-RESISTANT Staphylococcus aureus ISOLATED FROM MILK AND CHEESE OF COW AND BUFFALOES IN BASRAH CITY

Volume 17, 3 (Proceeding of 6th International Scientific Conference, College of Veterinary Medicine University of Basrah, Iraq), November 2018, Pages 806-819
Weam Abd Ali Aboud; Bassam Yasein Khudaier
6.

PRODUCING PROBIOTIC CHEESE FROM SHEEP MILK BY USING PROBIOTIC BACTERIA

Volume 45, Issue 1, March 2017, Pages 187-196
Maha Yousif
7.

Studying of Histamine Concentration and Quality Parameters in Some Local Soft cheese and Imported Processed Cheese Types in Basrah Markets

Volume 20, Special Issue, April 2018, Pages 555-560
Awatif Hameed Issa; Shamaail Abdulaali Saewan; Bassima Abdulrazzaq Abdulrahman
8.

SYNERGISTIC EFFECTS OF ETHYLENE DIAMINE TETRA ACETIC ACID AND IMIPENEM AGAINST Pseudomonas aeruginosa WERE ISOLATED FROM CHEESE IN HILLA PROVINCE.

Volume 17, Issue 2, December 2018, Pages 229-238
9.

The impact of the addition of a number of plant extracts on the properties of soft cheese factory laboratory

Volume 13, Issue 0, February 2013, Pages 190-197
10.

Using of safflower ( Cartamus tinctorius ) Seeds extract for white soft Cheese manufacturing

Volume 13, Issue 0, February 2013, Pages 39-44


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