1.

APPLICATION OF ENZYMATICALLY HYDROLYZED-LACTOSE MILK AND WHEY IN SOME DAIRY PRODUCTS

Volume 45, Issue 1, March 2017, Pages 329-340
Waleed Mahmood; Karzan T. Mahmood

2.

Isolation and Identification of Listeria monocytogenes in ice cream Available in Markets of Baghdad City

Volume 11, Issue 1, June 2017, Pages 5-9
Musawi; Adil T. Al; Raafat A. Abu-ALmaaly; Haider S. Kareem

3.

Making ice cream for low-energy structures by reducing fat in buffalo milk and replacing sucrose with a mixture of sugar substitutes

Volume 28, Issue 3, September 2019, Pages 143-156
Anas Saad Hatem; Nizar Fakhri Mohammed

4.

Prevalence of Listeria in ice creams in Baghdad province

Volume 34, Issue 2, December 2010, Pages 39-44
Ali Hassan Ahmed AL-Shamary

5.

Using of Almond Milk in the Production of Ice Cream

Volume 17, Issue 2, July 2021, Pages 1447-1464
Abdalrahman Nabeel Abdalrazaq AL-Hyali; Ghanem Mahmoud Hassan

6.

USING OF COCONUT MILK IN THE PRODUCTION OF ICE MILK

Volume 30, Issue 4, September 2021, Pages 83-93
Abdalrahman Nabeel Al-Hyali; Ghanem Mahmoud Hassan


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