1. | A Study of the Functional Properties of defatted meal from some oilseeds | |
Volume 10, Issue 2, June 2019, Pages 161-168 | ||
Reem Waleed Ayed; Ether Zeki Naji; Kameran Shukur Hussain | ||
2. | A Study of The Functional Properties of Proteins Isolated From some Oil seeds | |
Volume 17, Issue 2, July 2017, Pages 260-271 | ||
Reem Waleed Ayed; Ethar Zeki Naji | ||
3. | EXTRACTION TEMPERATURE AND PERIOD OF COWS' BONES GELATIN AND IT’ S FUNCTIONAL AND SENSORY PROPERTIES | |
Volume 44, Issue 2, April 2013, Pages 241-250 | ||
Ouda F. Al-Delimi; Eman J. J. Al-Attar | ||
4. | Extract Proteins from some Types of Pulses and Study Their Functional Properties | |
Volume 17, Issue 4, December 2017, Pages 234-246 | ||
Maha Khalil Hmod; Ethar Zaki Naji | ||
5. | THE EFFECT OF ADDING ANHYDROUS ACETIC ACID TO PREPARE WHEY PROTEIN CONCENTRATES TO IMPROVE ITS FUNCTIONAL PROPERTIES. | |
Volume 5, Issue 2, December 2013, Pages 10-24 | ||
Atheer Jasim Mohammed Jandal | ||