1. | CHIA SEEDS ARE USED TO PRODUCE GLUTEN-FREE BISCUITS | |
Volume 10, Issue 1, December 2018, Pages 79-86 | ||
Ruaa nief Abdullah; Aswan hamdullah abboud | ||
2. | Studying Some The Functional Properties of Tamarind Tamarindus indica L. Mucilage | |
Volume 10, Issue 2, December 2020, Pages 304-307 | ||
Ahmed H. A. Al-Jobouri | ||