1.

Comparison the Effect of Adding Local Anemone coronaria L. Flower Powder and Vitamin C in the diet on the Productive Performance of Laying Hens Exposed to Heat Stress in Summer

Volume 15, Issue 1, March 2024, Pages 138-150
Mohammed Fadhil Al-Khayyat; ammar qahtan Shanoon

2.

EFFECT OF ADDING FENNEL SEEDS (FOENICULUM VULGARE L.) TO DIETS ON PRODUCTIVE PERFORMANCE OF LAYING HENS

Volume 21, Issue 2, November and December 2023, Pages 494-504
M. M. Haglan; A. A. Majed

3.

Effect of adding natural zeolite and vitamin E to laying hens' diets on some productive physiological traits during the summer.

Articles in Press, Accepted Manuscript , Available Online from 28 January 2023
Emad Hamd H Alsalmany

4.

Effect of adding nigella sativa and saccharomyces cerevisiae on Awassi lambs production performances and blood biochemicals

Volume 13, Issue 4, December 2022, Pages 62-72
Ahmed Sabah Qassim; Ayhan k. Mohammed; Marwan H.A. AL-Obaidy

5.

EFFECT OF DENSITY AND DIFFERENT LEVELS OF GREEN TEA ON PRODUCTIVE PERFORMANCE, AND SOME BLOOD BIOCHEMICAL PARAMETERS OF QUAIL

Volume 48, Issue 1, February 2020, Pages 45-55
Anwar AL-Hamed

6.

Effect of nutrition by using different levels of Nigella Sativa seeds on productive performance and biochemical parameters for Arabi lambs in Erbil

Volume 8, Issue 4, September 2017, Pages 1-6
Edrees A. H. Al-Marzani; Dler A. O. Al-Sherwani; Azad Sh. S. Al-Dabbagh

7.

Effects of Different Vegetable Oils and Animal Fat on Performance of Broiler Chicks

Volume 20, Special Issue, April 2018, Pages 407-416
Barzan Fadhl Farıq AL-Jaf; Muhammet Ali Kara; Rozhgar B. Saeed

8.

Production performance and genetic similarities in Ukrainian and local brown quail

Volume 51, Issue 4, December 2023, Pages 59-71
Firas Khaleel Ibrahim; Arqam Mohamad ALomari; Majid Ahmed Sabri

9.

THE GRADUAL INCREASE OF LIGHTING INTENSITY AND ITS IMPACT ON THE PRODUCTIVE PERFORMANCE OF BROILERS

Volume 20, Issue 2, December 2022, Pages 278-288
A. A. Jassim; W. I. Al-Jugifi

10.

The use of local mint leaf powder compared to Vit C to reduce heat stress and its effect on the productive performance of broiler

Volume 13, Issue 3, September 2022, Pages 175-185
Naz N. AL-Daloe; ammar qahtan; Nidal i Abdul Ghani


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