1. | Achemical and Microbiological study of Healthy Labneh Made from Different Types of Milk | |
Volume 17, Issue 2, July 2021, Pages 1498-1512 | ||
Shahad Jasim Mohammed; Ghanem Mahmoud Hassan | ||
2. | Using Some Industrial Substitutes to Improve the Nutritional Value of Yogurt Made from Buffalo Milk | |
Volume 13, Issue 4, December 2013, Pages 13-20 | ||