1.

Antimicrobial Activity of some Herbs against Pathogenic Microorganisms in Raw Soft Cheese (Kurdish Cheese)

Volume 17, Issue 1, June 2023, Pages 1-10
Zhyan Othman Hamasadek; Chnar Sulaiman Hadi; Narin Mhammedamin Wally; Holem H. Balaky
2.

Effect of coating table Eggs with plant oils and plastic coats on sensory evaluation during storage

Volume 8, Issue 2, December 2010, Pages 246-255
Shahrazad M. Al-Shadeedi
3.

EFFECT OF SOAKING SPENT HENS MEAT IN VINEGER ON CHEMICAL COMPOSITION AND SENSORY EVALUATION

Volume 3, Issue 2, December 2005, Pages 159-165
Hamdi A. Al; Fayadh
4.

The Effect of Age and Cooking Methods on Chemical and Sensory Evaluation of Iraqi Awassi Sheep Meat

Volume 6, Issue 1, June 2008, Pages 263-270
Nadia N. A. Al-Hajo; S. A. Taha; Mohamed. j; AbdAlwahab
5.

The effect of L-arginine and its antagonist L-NAME and Methylene blue on sensory and cognitive function in mice

Volume 36, Issue 1, September 2012, Pages 99-106
Farid J. Al-Tahan; Muhannad A. A. Al-Bayati; Salma J. Askar
6.

The effect of sensory-motor exercises in some aspects of attention among young goalkeepers in Football

Volume 10, Issue 1, December 2017, Pages 67-84
Abaan Abdulkareem Mizhir


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