1. | Application of pomegranate pomace as a natural antibacterial and antioxidant preservative in beef | |
Volume 36, Supplement I, December 2022, Pages 211-216 | ||
Noor S. Hadab; Mohammed M. Dakheel | ||
2. | Psychrotrophic count influence on oxidative stability and aflatoxins in milk and cooking butter | |
Volume 36, Issue 3, July 2022, Pages 775-780 | ||
Tawfik El-Bassiony; Gamela abdel-Malek; Marwa Khalifa | ||