1.

ANTI-NOCICEPTIVE EFFECT OF RHIZOME OF ZINGIBER OFFICINALE(GINGER),APPLE VINGER AND THEIR COMBINATION ON ANIMAL MODELS OF PAIN IN LABORATORY RATS.

Volume 7, Issue 1, June 2008, Pages 28-34
Nowfel H.Jassim
2.

Effect of adding different levels of tomato and ginger powders in the diets in productive performance and quality characteristics chemical of quails meat

Volume 9, Issue 4, December 2018, Pages 36-44
Diyar jafar mohammad; Mohammed Sabah Baha Al-Deen
3.

Effect of different concentrations of different extracts of Ginger (Aqueous and Alcoholic) in the inhibition of Salmonella typhimurium isolated from some cases of diarrhea in calves in vitro

Volume 5, Issue 2, December 2012, Pages 91-96
E. F. Hussein
4.

Effect of different levels of ginger powder roots on some blood parameters in Awassi lambs

Volume 13, Issue 0, April 2013, Pages 245-250
5.

Effect of Different Natural Herbal Products on Microhardness of Eroded Enamel Surface: An in Vitro Study

Volume 23, Issue 2, September 2023, Pages 263-273
Zeina Samir; Aisha Akram Qasim
6.

Effect of Different Natural Herbal Products on Roughness of Eroded Enamel Surface (An in Vitro Study)

Volume 23, Issue 2, September 2023, Pages 246-262
Zeina Samir; Aisha Akram Qasim
7.

Effect of ginger extracts treatment and refrigeration storage on some chemical, sensory and bacteriological characteristics of karadi lambs meat

Volume 10, Issue 4, December 2019, Pages 19-29
Taban N.M. AL-Daoudi; Mahfoodh Kh. Abdullah; Ayad Baker Mahmmod
8.

Effect of Salicylic acid and the filtrates of Trichoderma harzianum and Alternaria solani and aqueous extract of Ginger on early blight in hydroponics

Volume 7, Issue 2, June 2015, Pages 36-50
Zahid N. Kamaluddin; Majeed M. Dewan; Jawad K. Aljanabi
9.

Effect of some isolates of Aspergillus niger on onion) Allium capa L. ( bulbs rot and its control by hot extract of ginger

Volume 9, Issue 4, December 2017, Pages 181-199
Burair Ahmed Nasir Gammaaz; Majeed M. Dewan
10.

Effect of using different levels of cinnamon oil and ginger oil on some microbial characteristics of local goose meat stored in freezing for different period

Volume 13, Issue 4, December 2022, Pages 166-176
Najla Danyar Abdl Wahab ALrdwany; Adnan Shakor Ahmed Al-Perkhdri
11.

Extraction, Characterization of Essential Oils of Ginger (Zingiber officinale rosco) and Study the Effectiveness of Antimicrobial on Shelf life extension of Minced Beef Meat

Volume 29, Issue 2, December 2016, Pages 523-535
Nawal K. Z. Al-Fadhly
12.

Histological Effects of Excessive Consumption of Zingeber officinale on Liver and Spleen of the Mice

Volume 16, Issue 2, June 2013, Pages 151-156
Nusaibah Amer; Marwa H. Khuder; Silva A. Yacoub; Noor N. Baker
13.

IMPACT OF GINGER POWDER SUPPLEMENTATION IN BROILER DIET ON THE IMMUNE STATUE DEVELOPMENT AND SMALL INTESTINE MORPHOLOGY

Volume 17, Issue 2, December 2018, Pages 99-112
14.

Investigation of some bioactive compounds in oil and ethanol extracts of ginger (Zingerbiene officlica) using GC-MS

Volume 16, Issue 1, July 2019, Pages 22-35
Faris T. Abachi; Khadeeja Younus; Inas Hazim
15.

Protective Effect of Ginger Extract Against Cisplatin-Induced Hepatotoxicity and Cardiotoxicity in Rats.

Volume 21, Issue 1, June 2012, Pages 27-33
Sajida H. Ismail; Ahmed M. Attyah
16.

STUDY OF THE INHIBITORY EFFECT OF THE ETHANOLIC EXTRACT OF CORIANDRUM SATIVUM, VITIS VINIFERA, AND ZINGIBER OFFICINALE ON THE GROWTH OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MILK OF COWS INFECTED WITH CLINICAL MASTITIS

Volume 11, Issue 2, December 2012, Pages 93-107
Massar Ibrahim Shekhan; Jinan Abdul-Amir Sabeeh Al-Hussaini
17.

Study the Effects of Ginger (Zingiber officinale) Extract on Serum Lipid in Hypothyroidism Male Rats Induce by Propylthiouracil

Volume 5, Issue 2, December 2014, Pages 258-266
Nabeel M. N. Al-Sharafi; Mohammed R.A. Al-Sharafi
18.

The addition effect of Ginger and Antibiotic to broiler diet on intestinal microbiota and villi length and crypts depth

Volume 12, Issue 2, June 2012, Pages 143-150
Entisar Nadhim Shallal
19.

The Antibiotic Effecacy of Metholic Extract of Ginger (Zingiber officinale) on some bacterial species

Volume 8, Issue 0, March 2012, Pages 67-72
20.

The Effect of Adding Different Proportions of Ginger Powder on Production in Performance and Carcass Characteristics and Egg of Quail Strains

Volume 27, Issue 3, September 2018, Pages 95-106
Esraa M. Tawfeeq; Hytham M. Sabeh
21.

The effect of aqueous crude extract of ginger on the histology of corpus luteum and the concentration of hormones estrogen and progesterone in pregnant mice

Volume 12, Issue 4, December 2015, Pages 638-644
Raghad K. Muwafaq; Mohammed A. Gali
22.

The Effect of Ginger on The Histopatholoical Lesions Of Salmonella Typhimurium in Mice Liver in Comparison with Cephalexin

Volume 7, Issue 1, June 2012, Pages 14-23
R.Z. Shinashal; S. Abd Al. Abdalmajeed; R.K. AL- Sultan
23.

The effect of supplementing Ginger powder in ration on productive performance of broiler Ross 308

Volume 13, Issue 3, September 2017, Pages 50-54
Tariq Salah Almrsomi
24.

The Effect of Using Ethyl Alcohol Extract of Ginger and its Juice on Some Contaminating Microbes of Cow Milk

Volume 5, Issue 1, June 2015, Pages 131-138
LAMES T. AL-HADIDI; NATIK H. AL-KUDSI; LUMA B. AHMED
25.

The Effect of Using Ginger (Zingiber officinale) to Prevente Salmonella typhi. in Some Food Products.

Volume 7, Issue 2, December 2015, Pages 181-199
Raffat A. Abu-Almaaly; Ibtisam Fareed Ali
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