1.

A study of the Effect of Adding the Water of the Anise Seeds Pimpinella Anisuml to the Drinking Water on the Characteristics of the Body Weight and Some Carcass Characteristics of the Birds of Quail at the Age of Four and Six Weeks.

Volume 7, Issue 2, December 2017, Pages 213-222
Zahra Muhammad Najm al-Badri; Ali Hussein Khalil al-Hilali
2.

Compared lights emitting diode LED and fluorescent and incandescent on some characteristics of the blood of a Japanese quail Coturnix coturnix japonica

Volume 18, Issue 1, June 2018, Pages 150-155
Ahmad N.I. Al-Nasseri; Tariq H.K. Al-Jumaili
3.

COMPARISON OF DIFFERENT TYPES OF PROTEIN CONCENTRATES IN FEMALE JAPANESE QUAIL DIETS AND STUDY THEIR EFFECT ON PRODUCTION AND SENSORY CHARACTERISTICS

Volume 19, Issue 1, June 2020, Pages 56-66
Sabah K. M. Al-hummod; Basim S. Mohsen
4.

EFFCET OF DIETARY SUPPLEMENTATION WITH DIFFERENT LEVELS OF FENUGREEK SEEDS (Trigonella foenum graecum ) ON SEMEN QUALITY AND HISTOLOGICAL TESTIS TRAITS OF JAPANESE QUAIL (Coturnix coturnix japonica )

Volume 3, Issue 1, June 2011, Pages 1-9
Ahmed T. Taha
5.

Effect of adding Creatine and Methionine on Japanese Quails Performance

Volume 20, Special Issue, April 2018, Pages 431-437
Mohammad Ibrahim AL-Neemi; Qanaa Huassain Ameen; Mohammad Abdulraheem Mohammed; Mohammed Sabah Bahaal-deen
6.

Effect of adding Iraqi probiotic dissolved in water and ration in the productive performance of Japanese quail (Coturnix coturnix japonica)

Volume 6, Issue 2, December 2013, Pages 80-87
S. N. S. Al- Samraai; A. A. A. Al-Doory
7.

Effect of Adding Methionine or Choline Chloride to the Low Protein Diets During Production Period of Japanese Quail

Volume 20, Special Issue, April 2018, Pages 461-468
Fatma Mustafa Jalal; Mohammad Ibrahim AL-Neemi
8.

EFFECT OF DIALLEL CROSS BETWEEN THREE VARIETIES OF JAPANESE QUAIL COTURNIX COTURNIX JAPONICA IN SOME BLOOD TRAITS

Volume 9, Issue 2, December 2017, Pages 73-89
Khalid Hamid Hassan; Israa Abood
9.

Effect of dietary mallow (Malva parviflora L.) leaves powder on physiological traits and productive performance of Japanese quail

Volume 9, Issue 1, June 2016, Pages 73-84
S. Kh. Ahmed; Dh. Kh. Ibrahim
10.

EFFECT OF DIETARY SUPPLEMENT GINGER AND TURMERIC POWDER ON JAPANESE QUAIL (COTURNIX JAPONICA) PERFORMANCE, CARCASS TRAITS AND BLOOD PARAMETERS

Volume 20, Issue 2, December 2022, Pages 471-484
A. J. Khalil; D. D. Maulod; S. M. Ahmed
11.

Effect of Different Chromium Picolinate Levels as Feed Additives on Quail Meat Characteristics

Volume 30, Issue 1, June 2017, Pages 46-52
Ahmed S.A. Al-Obaidi
12.

EFFECT OF GENETIC GROUP AND OIL SOURCE ON THE PERFORMANCE OF LAYING QUAIL

Volume 45, Issue 4, December 2017, Pages 139-150
M. AL-Neemy
13.

EFFECT OF HERBAL EXTRACTS IN DRINKING WATER OF LAYER QUAILS ON PERFORMANCE, EGG QUALITY, INTESTINAL HISTOLOGY, AND SOME SERUM BIOCHEMICAL PARAMETERS

Volume 52, Issue 1, March 2024, Pages 135-150
Merkhan Mahdi Mustafa; Saifaddin Abdullah Zangana; Renas Husain Isa; Warzan H Hassan
14.

Effect of induced Force molting on some physiological traits in Japanese Quail

Volume 12, Issue 2, June 2012, Pages 151-156
Tarek Aljumaily
15.

EFFECT OF PARSLEY SEEDS (Petroselinum crispum) AS FEED ADDITIVE ON PRODUCTIVE PERFORMANCE IN JAPANESE LAYING QUAILS

Volume 8, Issue 1, June 2016, Pages 36-43
Mokalad Oraibi Hasan
16.

Effect of supplementation different level of herbal methonine as substitute synthetic methionine on the productive performance of Japanese Quail (Coturnix.Coturnix Japonica).

Volume 10, Issue 2, December 2018, Pages 187-213
Sunbul Jassim Hamodi; Haider Falah Owda AL-Amidi
17.

Effect of Supplementation Different Levels of Vitamin E and Pumpkin Seed Oil to the Diet on Productive, Physiological and Reproductive Performance of Japanese Quail

Volume 30, Issue 2, December 2017, Pages 50-58
Khalid Ch. K. Al-Salhie; K. M. Al-Hummod; Sabah; Rabia; J. Abbas
18.

Effect of supplementation of encapsulated organic acid and essential oil Gallant+® on some physiological parameters of Japanese quails

Volume 34, Issue 1, January 2020, Pages 181-188
Hiyam N. Matty; Ashwaq A. Hassan
19.

Effect of Supplementation of Withania somnifera L. Roots on Some Blood Physiological Parameters of Japanese Quail Hens Reared Under High Environmental Temperature

Volume 14, Issue 1, June 2014, Pages 120-127
Dhia Khalil Ibrahim; Suad Khudair Ahmed; Shalal Murad Hussain
20.

Effect of supplementing two types of food flavor in diet on production of Japanese quail

Volume 5, Issue 2, June 2018, Pages 118-133
Rashad F. Hamad; Shahrazad M. B. Al–Shadeedi
21.

Evaluate The Productive Performance of Two Varirties of Japanese Quail Brown and Black

Volume 17, Issue 0, February 2017, Pages 437-442
Peshraw Abdulkarim Osman; Abdulrahman Fouad Abdulrahman
22.

EVALUATION OF PRODUCTIVE PERFORMANCE OF JAPANESE QUAIL IN SUMMER OF IRAQ

Volume 5, Issue 2, December 2013, Pages 69-80
K. H. Hassan
23.

Evaluation of Supplemented Various Levels of Oil, Seeds and Fruits of Local Bitter Melon ( Citrullus Colocynthis) in Diet of Japanese Quail(Coturnix japonica):1-Productive Performance and some of carcass characteristics

Volume 29, Issue 2, December 2016, Pages 187-205
Rasool A.A. Al-Sabahaoy; Rabia J. Abbas
24.

HISTOLOGICAL AND MOLECULAR STUDY OF SPLEEN IN Japanese Quail UNDER THERMAL CONDITION

Volume 16, Issue 1, June 2017, Pages 1-10
Zainab A. Al-Ali Majdy Faisal Jalal yaseen
25.

Histopathological effects of titanium dioxide nanoparticles on the liver of Japanese quail Coturnix coturnix japonica

Volume 36, Issue 2, April 2022, Pages 349-358
Nazhan M. Ahmed; Ameer M. M. Taha
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