1. | PREPARATION OF MODIFIED CHICKEN BURGER BY PARTIAL REPLACEMENT OF CHICKEN MEAT WITH POWDERED OF OYSTER MUSHROOM AND STUDY IT IS PHYSICAL AND SENSORY PROPERTIES | |
Volume 47, Issue 7, December 2016, Pages 138-143 | ||
K.S. Dosh; N .N.Tawfiq; S. H. Jabbar | ||
2. | صناعة المنسوجات فی إقلیم الأحواز فی العصر البویهی ( 326- 447هـــ / 937-1055م) | |
Volume 49, Issue 79, December 2019, Pages 461-480 | ||
حاتم فهد هنو | ||