1. | Making ice cream for low-energy structures by reducing fat in buffalo milk and replacing sucrose with a mixture of sugar substitutes | |
Volume 28, Issue 3, September 2019, Pages 143-156 | ||
Anas Saad Hatem; Nizar Fakhri Mohammed | ||
2. | Using of Almond Milk in the Production of Ice Cream | |
Volume 17, Issue 2, July 2021, Pages 1447-1464 | ||
Abdalrahman Nabeel Abdalrazaq AL-Hyali; Ghanem Mahmoud Hassan | ||
3. | USING OF COCONUT MILK IN THE PRODUCTION OF ICE MILK | |
Volume 30, Issue 4, September 2021, Pages 83-93 | ||
Abdalrahman Nabeel Al-Hyali; Ghanem Mahmoud Hassan | ||