1. | EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS | |
Volume 49, Issue 1, April 2021, Pages 76-88 | ||
Mead W. Sadallah; Thamer Alhaji | ||
2. | Effect of ginger extracts treatment and refrigeration storage on some chemical, sensory and bacteriological characteristics of karadi lambs meat | |
Volume 10, Issue 4, December 2019, Pages 19-29 | ||
Taban N.M. AL-Daoudi; Mahfoodh Kh. Abdullah; Ayad Baker Mahmmod | ||
3. | PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR | |
Volume 9, Issue 1, June 2010, Pages 28-34 | ||
Abdul-Hadi Abbas Abd | ||