1. | Antimicrobial and antifungal activity of pumpkin (Cucurbita pepo) leaves extracted by four organic solvents and water | |
Volume 32, Issue 1, June 2018, Pages 33-39 | ||
H. Mohammed; R.S. Najem; S.S.A. Altekrity | ||
2. | Effect of Bio and Organic Fertilizers on Pumpkin's (Cucurbita pepo L.) Leave Content of N, P, and K | |
Volume 10, Issue 1, June 2020, Pages 241-245 | ||
Ammar Hameed Madi; Jawad A. Kamal Al-Shibani | ||