1.

Effect of adding Moringa oleifera leaf powder with or without probiotic on growth performnce, carcass characteristics and some biochemical blood characteristics for broiler

Volume 13, Issue 3, September 2022, Pages 186-201
Chiya Ali Salih AL-Khaldani; qana Hussein Ameen
2.

Effect of using Saccharomyces cerevisiae with baggaz on blood and biochemical parameters of Arabi lambs blood serum

Volume 7, Issue 1, June 2017, Pages 174-183
Ahmad A. Jnam; Ihsan A. Shwaa; Mathaim K. A. Al-Galbi; Hanaa A. J. Al-Galbi
3.

Evaluation of blood, biochemical and biological effects of microalgae Chlorella and germinated barley powder as a source of prebiotic on common carp Cyprinus carpio L.

Volume 35, Issue 2, April 2021, Pages 271-277
Havan Sleman; Nasreen M. Abdulrahman; Nazenine Hassan; Hevar HamaSalih
4.

IMPACT OF ZINC SUPPLEMENTATION ON NUTRIENTS DIGESTIBILITY AND BLOOD MINERALS CONCENTRATION DURING HOT SEASON OF LOCAL GROWING LAMBS

Volume 52, Issue 1, March 2024, Pages 79-93
Araz Qasim Sulaiman Abbi
5.

INFLUENCE OF VARYING LEVELS OF RUMEN DEGRADABLE TO UNDEGRADABLE PROTEIN ON MILK YIELD, COMPOSITION AND SOME BLOOD PARAMETERS OF KARADI EWES

Volume 45, Issue 1, March 2017, Pages 287-298
Jalal Eliya Alkass; Kamal Noman Dosky; Emad Tayar Sadeeq Buti Buti
6.

The effect of using different ratios of pomegranate peels powder on performance and some blood characteristics in Awassi Lambs

Volume 13, Issue 0, April 2013, Pages 255-265


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