1.

Antimicrobial Activity of some Herbs against Pathogenic Microorganisms in Raw Soft Cheese (Kurdish Cheese)

Volume 17, Issue 1, June 2023, Pages 1-10
Zhyan Othman Hamasadek; Chnar Sulaiman Hadi; Narin Mhammedamin Wally; Holem H. Balaky
2.

effect adding some of the Fibrolytic Enzymes and Yeast to Turkish Awassi lambs on productive performance and in vivo digestibility

Volume 8, Issue 3, September 2016, Pages 272-288
Ahmed Dfeek Ahmed; Ulddin Al-Ani; Ahmed Ala; Adil Abd- Ullah Yousif
3.

Effect additive of Albropouls and yeast in the concentration of reproductive hormones after weaning the Awassi lambs

Volume 3, Issue 4, December 2016, Pages 57-64
Hadeel A. Abed
4.

Effect of adding nigella sativa and saccharomyces cerevisiae on Awassi lambs production performances and blood biochemicals

Volume 13, Issue 4, December 2022, Pages 62-72
Ahmed Sabah Qassim; Ayhan k. Mohammed; Marwan H.A. AL-Obaidy
5.

Effect of fermented, addition of Saccharomyces cerevisiae yeast and water to the ration on some blood characters of broiler

Volume 4, Issue 1, June 2006, Pages 227-236
S. A. Najy
6.

Effect of replaced fermented wheat partial or complete instead of corn on productive and economic performance of broiler chicks

Volume 8, Issue 4, December 2016, Pages 193-216
Abdullah Abed-Almonam Mohammed; Jaffer Mohammed Jassim; Ali Jebr Hammod
7.

Effect of replaced fermented wheat partial or complete instead of corn on some blood characters of broiler chicks

Volume 3, Issue 1, February 2016, Pages 116-131
Jaffer Mohammed Jassim; Abdullah Abed-Almonam Mohammed; Ali Jebr Hammod
8.

Effect of replaced partial or complete fermented wheat by Saccharomyces cerevisiae, probiotic and rumen liquor with urea instead of corn on productive performance of broiler chicks

Volume 5, Issue 5, March 2018, Pages 178-193
Ali Jebr Hammod; Abdullah A. Mohammed; Jaffer M. Jassim
9.

Effect of Yeast Supplement to The Rations Differed in Degradable Protein in Milk Production and Components in Cow.

Volume 46, Issue 2, June 2018, Pages 158-165
Omar Al- Mallah
10.

Effects of foliar application of yeast extract on seed yield, and seed yield components of five sorghum cultivars.

Volume 15, Issue 1, June 2017, Pages 152-161
W. K. A. Al-Maeini; Y. J. A. Al-Isawi
11.

Influence of spraying by suspended dry yeast bread and soaked licorice root and salsalic acid to resist fungus Sclerotinia sclerotiorum on eggplant

Volume 15, Issue 1, June 2017, Pages 237-243
Mena W. Hateem
12.

Purification, Estimation of Indole Acetic Acid of the Yeasts Kodamaea Ohmeri –AR1and Rhodotorula Mucilaginosa –AR and Determination of the Optimium Environmental Conditions for Its Production

Volume 14, Issue 4, December 2019, Pages 89-108
Essam D. Sulyman; Arwa SH. Thanon
13.

Response of Black Hamburg grape cv, ( Schiava Grossa L. ) to foliar spray with Yeast suspension, Licorice roots extract and Amino Quelant-K compound

Volume 10, Issue 1, December 2012, Pages 48-65
A. F. AL-Dulaimy; Farouk Faraj Jumaa
14.

Response of olive seedlings for treatment with licorice and yeast extract

Volume 4, Issue 4, December 2017, Pages 56-68
Alaa Abbas Ali; Sabah Abd Fleih; Razzaq O. Idan; Harith M. Aziz
15.

Study the inhibitory effect of mother's milk and its comparison with colostrum in isolates of Candida albicans isolated from patients with oral candidiasis in Mosul city and their effect on phospholipase production

Volume 27, Issue 2, April 2018, Pages 75-94
Rafea Mohammed; Rafeah Jarjees
16.

The Antimycotic Activity of Rosuvastatin

Volume 19, Issue 2, December 2022, Pages 84-92
Zahraa S. Qasim
17.

The effect of adding (seidlitzia rosmarinus), probiotic, fermentation feed, yeast to the ration of male broiler breeder (Ross 308) contaminated with Aflatoxin B1 on some blood traits and visceral organ weight

Volume 13, Issue 2, December 2015, Pages 78-87
Adil Abdullah Yousif
18.

The effects of dry yeast levels on some water parameters

Volume 36, Issue 1, September 2012, Pages 107-119
Nasreen M. Abdulrahman; Dana A. Muhammad
19.

The role of Saccharomyces cerevisiae to alleviate copper sulfate toxicity in Cyprinus carpio

Volume 37, Issue 3, July 2023, Pages 573-580
Shahbaa Kh. Al-Taee; Muna H. Al-Zubaidy; Khayrea A. Mustafa; Hana Kh. Ismail
20.

Use of chickpea soaking water in dough fermentation and its effect on quality properties of loaf bread

Volume 27, Issue 6, December 2016, Pages 2154-2159
Hala Abdul Munaam Yaseen


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