1. | Effect of Formaldehyde Treated Barley in Awassi Ewes Rations in Milk Production and some Chemical and Microbial Traits of Yogurt | |
Volume 28, Issue 3, September 2019, Pages 17-23 | ||
Ghanim M. Hassan; Omar D. Almallah; Nadir Y. Abo; Mohammed N. Abdullah | ||
2. | Production of Functional Drinks From Some Medicinal Herbs and Studying their Microbial Tests and Diagnosis The Chemical Components in them by GC-MS Technique | |
Volume 15, Issue 3, September 2015, Pages 170-183 | ||
Bayan Y. Al-Abdullah; Waleed F. Jazaa | ||