1.

Analyses of mycotoxins in broiler’s local and imported feeds

Volume 33, Issue 2, September 2019, Pages 267-271
N.M. Bibani; Z.K. Khidhir; A.S. Shaker; S.M. Kirkuki; S.M. Abdulateef

2.

Effect of Ochratoxin-A on Mouse Embryos

Volume 15, Issue 1, June 2018, Pages 1-8
Zainab Karim Al-Timimi; Mohammad Abdul-Hadi Gali

3.

Evaluation of Toxicom on Broilers Fed Mycotoxin Contaminated Ration and Vaccinated Against Gumboro

Volume 6, Issue 1, June 2015, Pages 132-140
Al-Araji; Furkan S.K; Igor N; Gromov; Korchagina Darya V

4.

Evaluation of Using of (Toxicom) on Blood Pictures and body weight of Broilers Fed on Mycotoxin Contaminated Ration and Vaccinated Against Gumboro

Volume 6, Issue 1, June 2015, Pages 123-131
Al-Araji; Furkan S.K; Igor .N; Gromov

5.

First Report of Three kinds of Mycotoxins Dioxynivalenol, Nivalenol and Fumonisin B2 in Seeds of Seven Wheat Cultivars in Iraq.

Volume 43, Issue 1, August 2019, Pages 43-49

6.

HISTOLOGICAL AND BIOCHEMICAL STUDY IN MICE EXPERIMENTALLY INFECTED WITH TOXOPLASMA GONDII AND EXPOSED TO AFLATOXIN

Volume 45, Issue 4, December 2017, Pages 331-345
Zakaria Zakaria

7.

Improving Conditions for Gliotoxin Production by Local Isolates of Aspergillus fumigatus

Volume 11, Issue 2, December 2017, Pages 14-24
Anaam Fuad Hussain; Ghassan Mohammad Sulaiman; Batol Imran Dheeb; Abdulkareem Jasim Hashim; Sara Haitham Seddiq

8.

MYCOTOXINS IN POULTRY FEED AND FEED INGREDIENTS IN SULAYMANIYAH, KURDISTAN REGION OF IRAQ

Volume 19, Issue 2, December 2020, Pages 210-222
H. M. Rahim; D.H. Othman; R. K. Majeed; N.M. Saeed; D. O. Ismaeel

9.

Psychrotrophic count influence on oxidative stability and aflatoxins in milk and cooking butter

Volume 36, Issue 3, July 2022, Pages 775-780
Tawfik El-Bassiony; Gamela abdel-Malek; Marwa Khalifa


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