1. | Effects of Prebiotic and Probiotic Additives to The Diets in Some Physiological Characteristics of Common Carp (Cyprinus carpio L.) | |
Volume 7, Issue 1, June 2014, Pages 56-66 | ||
A. S. Naser; H. A. M. Al-Dolaemy | ||
2. | The Effect of Replacing Different Levels of Commercial Dry Yeast (Saccharomyces cerevisiae) Place Animal Protein Concentrate In Fingerlings Fish Common Carp )Cyprinus carpio. Linnaeus 1758) Diets | |
Volume 9, Issue 1, June 2016, Pages 85-96 | ||
I. H. Abdulla Al-Refaiee; H. M. Mutter; N. M. Abdulrahman | ||