1. | EFFECT OF USING DIFFERENT LEVELS OF CANOLA OIL ON THE HEMATOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF COMMON CARP CYPRINUS CARPIO L. | |
Volume 20, Issue 2, December 2022, Pages 335-342 | ||
A. H. AL-Qudsi; H. S. Alamili | ||
2. | EFFECT OF USING SUNFLOWER AND CANOLA OILS IN COMMON CARP (CYPRINUS CARPIO L.) DIETS ON GROWTH PARAMETERS, FEED UTILIZATION AND BODY COMPOSITION | |
Volume 21, Issue 1, June 2023, Pages 95-104 | ||
A. H. AL-Qudsi; H. S. Alamili | ||