1.

A comparative Study of the Productive Traits of Drinking Thermally Stressed Awassi Ewes with Tap and Well Water before and after their magnetic treatment

Volume 14, Issue 3, September 2023, Pages 123-129
Dalal A. T. Al-Mafarji; Sarmad A. A. Alsaadi

2.

Assessing the Antioxidant Potential of Ginger Aqueous Extract on H2O2 Induced Oxidative Stress in Local Rabbits: A Comprehensive Study of Hematological Parameters

Volume 14, Issue 2, July 2023, Pages 67-73
Imad M. Al_jabari; Sarmad A. Alsaadi

3.

Biophysiological Impacts of some Herbs extracts as Antioxidants, an Advanced Contemporary (Review)

Volume 14, Issue 2, July 2023, Pages 145-161
Sarmad A. Alsaadi; Ammar Q. Shannon; Sarmad T. Abdulazeez

4.

Comparative effects of aqueous extract of local Basil Seeds, vitamin C and selenium as Anti-Heat Stress in some hematological traits at Iraqi Awassi Sheep

Volume 13, Issue 3, September 2022, Pages 109-122
Esam Saeed Omar; Sarmad Abdul Razak Alsaadi

5.

Effect of using Matricaria Chamomilla Oil, Vitamin E and Selenium on Physiological Performance of New Zealand White Rabbi

Volume 13, Issue 3, September 2022, Pages 62-72
Saad Khalil Ahmed; Sarmad Abdul Razak Alsaadi

6.

Effect of using Pimpinella Anisum Oil, Vitamin E and Selenium on Physiological Performance of New Zealand White Rabbits

Volume 13, Issue 3, September 2022, Pages 150-158
Saad Khalil Ahmed; Sarmad Abdul Razak Alsaadi

7.

Study effects of aqueous extract of local Fenugreek Seeds and Olive Leaves in some Productive Performance traits at Iraqi Awassi Sheep

Volume 13, Issue 4, December 2022, Pages 128-137
Shadan Abdel Wahab Saleh; Sarmad Abdul Razak Alsaadi

8.

The Requirements of Chickens for Nutritional Compounds for Growth, An advanced Nutritional outlook (Review)

Volume 14, Issue 3, September 2023, Pages 17-33
Qana H. Ameen; Mohammed A. Mohammed; Samira H. Ameen; Sarmad A. Alsaadi


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