1. | Achemical and Microbiological study of Healthy Labneh Made from Different Types of Milk | |
Volume 17, Issue 2, July 2021, Pages 1498-1512 | ||
Shahad Jasim Mohammed; Ghanem Mahmoud Hassan | ||
2. | Using of Almond Milk in the Production of Ice Cream | |
Volume 17, Issue 2, July 2021, Pages 1447-1464 | ||
Abdalrahman Nabeel Abdalrazaq AL-Hyali; Ghanem Mahmoud Hassan | ||